Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/424/
Caramelized Onion Dip with Root Chips
Yield: 4 cups
Ingredients
| 2 | tablespoons | butter or margarine | |
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| 4 | large sweet onions, diced | ||
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| 3 | tablespoons | brown sugar | |
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| 2 | containers | (8 oz.) sour cream | |
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| 2 1/2 | tablespoons | vegetable broth concentrate | |
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| 2 | tablespoons | balsamic vinegar | |
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| ROOT CHIPS: | |||
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| 2 | large baking potatoes | ||
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| 1 | large sweet potato, peeled | ||
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| 2 | large beets, peeled | ||
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| 6 | large carrots, peeled | ||
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| Vegetable oil | |||
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Directions:
DIP:
Melt butter in a large skillet over medium-high heat. Stir in diced onion and brown sugar, and cook, stirring often (about 25 minutes.) Cool. Combine caramelized onion, sour cream, broth, and vinegar. Chill 3 hours. Serve with Root Chips.
ROOT CHIPS:
Cut vegetables into thin slices using a mandolin or vegetable peeler. Drop into ice water to cover until ready to use. Drain and pat dry with paper towels. Pour oil to depth of 3 inches in a Dutch oven. Heat oil to 375 F. Fry vegetables, in batches, 1 to 2 minutes or until golden. Drain on paper towels. Serve with Caramelized Onion Dip.
Please note that some ingredients and brands may not be available in every store.
Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/424/
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