Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/3765/
Ham and Egg Casserole
Yield: 10 - 12 servings
Ingredients
| 1/2 | cup | chopped green pepper | |
|
|
|||
| 1/2 | cup | butter | |
|
|
|||
| 10 | slices | white bread, cubed | |
|
|
|||
| 2 | cups | fully cooked ham | |
|
|
|||
| 1/2 | lb. | Velveeta, cubed | |
|
|
|||
| 6 | eggs | ||
|
|
|||
| 2 | cups | milk | |
|
|
|||
| 1 | teaspoon | ground mustard | |
|
|
|||
Directions:
In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings.
Combine green pepper, bread and ham; place in an ungreased 13x9 inch baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 300 degrees for 1 hour.
Please note that some ingredients and brands may not be available in every store.
Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/3765/
Be the first to comment on this recipe!
Add a Comment Login