Chester's Recipes
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Kellogg's Parmesan Crisped Chicken
Fried chicken with a cheesy flair
Yield: Makes 6 servings
Ingredients
| 3 | lbs. | frying chicken | |
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| 1 | egg, slightly beaten | ||
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| 2 | tablespoons | milk | |
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| 3/4 | cup | Kellogg's Corn Flake crumbs | |
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| 1 1/2 | teaspoons | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1/2 | cup | grated Parmesan cheese | |
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| 3 | tablespoons | melted butter or margarine, if desired | |
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Directions:
Wash chicken and pat dry. Dip chicken in mixture of milk and egg. Coat evenly with mixture of crumbs, salt, pepper and Parmesan cheese. Place in single layer, skin side up, in well-greased or foil-lined shallow baking pan. Drizzle with butter if desired.
Bake in 350 F. oven about 1 hour or until chicken is tender. Do not cover pan or turn chicken while baking.
Recipe compliments of Kellogg's
Please note that some ingredients and brands may not be available in every store.
Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/265/
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