Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/5418/Swiss_Mushroom_Pie
Swiss Mushroom Pie
Yield: 6-8 servings
Ingredients
| 1 | container | (15 oz.) refrigerated pie pastry | |
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| 1 | lb. | fresh mushrooms, sliced | |
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| 1 | teaspoon | onion, chopped | |
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| 1 | tablespoon | butter | |
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| 1 | lb. | Swiss cheese, sliced | |
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Directions:
Line a 9-inch pie plate with pastry. In a skillet, saute mushrooms and onion in butter; drain.
Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture. Repeat the layers. Place remaining pastry over filling; trim and seal edges.
Cut slits in the top. Bake at 350 degrees for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
Please note that some ingredients and brands may not be available in every store.
Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/5418/Swiss_Mushroom_Pie
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