Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/5404/Chocolate_Chip_Cookie_Tart
Chocolate Chip Cookie Tart
Yield: 10-12 servings
Ingredients
| 18 | ounces | refrigerated chocolate chip cookie dough | |
|
|
|||
| 8 | ounces | cream cheese, softened | |
|
|
|||
| 2 | tablespoons | creamy peanut butter | |
|
|
|||
| 1 | tablespoon | butter, softened | |
|
|
|||
| 2 | cups | confectioners sugar | |
|
|
|||
| 1/4 | cup | chocolate chips, melted and cooled | |
|
|
|||
Directions:
Press cookie dough onto the bottom of an ungreased 9 inch springform pan. Bake at 350 degrees for 20-24 minutes or until golden brown. Cool on a wire rack.
In a small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat in sugar.
Remove sides of springform pan; place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 inch of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
Please note that some ingredients and brands may not be available in every store.
Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/5404/Chocolate_Chip_Cookie_Tart
Be the first to comment on this recipe!
Add a Comment Login