Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/4487/White_Sauce
White Sauce
Yield: 2 cups sauce
Ingredients
| 1/4 | cup | butter or margarine | |
|
|
|||
| 1/4 | cup | all-purpose flour | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 2 | cups | milk | |
|
|
|||
Directions:
Melt butter in 1 1/2 qt. saucepan over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in milk. Heat sauce to boiling, stirring constantly. Boil and stir 1 minute.
Please note that some ingredients and brands may not be available in every store.
Chester's Recipes
https://5.core.ads.webstophq.com/Recipes/Detail/4487/White_Sauce
Be the first to comment on this recipe!
Add a Comment Login